Product Description
Ingredients:
Banana (50%), Wheat Flour, Coconut, Sugar, Water and Salt.
Cooking Method: Pan
1. Completely defrost for 5 minutes.
2. Preheat the Banana Pancake on a medium low heat pan for 10 minutes. Sprinkle a little bit of cooking oil on the Banana Pancake. Ready to serve.
Cooking Method: Air Fryer
1. Direct from freezer, Air fry at 200°C/ 392°F for 5 minutes. Ready to serve.
Weight: 400g
Pieces per Pack: 8 pieces
Packs per Carton: 24 Packs
