Product Description
Ingredients:
Wheat Flour, Water, Margarine, Sugar, Baking Powder and Salt.
Cooking Method:
1. Direct from freezer, pan fry Roti Paratha over medium heat (160-180 °C / 320-356°F) for approximately 2-3 minutes. (No oil added).
2. Pan fry Roti Paratha until golden brown on both sides.
3. For a Fluffy and crispy bite, give a soft pat form the outside toward the centre of the Roti Paratha after frying.
Weight: 375g
Pieces per Pack: 5 Pieces
Packs per Carton: 24 Packs
